It's a lightly snow-covered landscape here in upstate New York for Thanksgiving this year, and cold, too! The weather gods wreaked a bit of havoc for "home-for-the-holidays" travelers yesterday, but things seem to have settled down now and it's a bright and clear, if very chilly, day.
I recently wrote a post that I shared with friends on Facebook about my disappointment that a lot of the accoutrements of autumn and Thanksgiving were pushed out of view in retail stores almost moments after trick-or-treaters made their annual neighborhood tours. Hardly an autumnal display of gourds and pumpkins or a traditional turkey dish or platter to be found anywhere and this most American of holidays was still nearly 4 weeks away! It was so disheartening to me to see the trappings of Christmas, lovely as they are, consume our visual environment in the stores before we've taken a moment to enjoy the rest of the autumn season, the bounty of the annual harvest, and given thanks for our many blessings.
The nice thing about Thanksgiving is that it's about celebrating food and the importance of sharing it with friends and family and being thankful for the good things in our lives. It's not about buying stuff and shopping, though the retailers are starting to intrude on the day in ways that I wish they wouldn't. We can shop 24/7 now, and we don't need to leave the comfort of our chair to do it -- why do stores feel it necessary to open on Thanksgiving Day to sell us stuff and make an extra dollar? I love the Pizza Hut manager who refused to open his shop on Thanksgiving - and was fired as a result. Something is very wrong there. As far as I'm concerned he did the right thing...and more should follow his example.
Enough ranting, though...it's time to get back to chopping and sauteeing and preparing to take my contribution to a dinner with friends and celebrate the day and friendship and give thanks for my many blessings on this sunny day.
Happy Thanksgiving to you!
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